Food Industries Organizational Performance attributed impact on Eco-Efficient Supply Chain Management and Sustainability

Abstract

It is a well-known fact that the food business significantly backs for improvement of green supply chain management (GSCM) practices in digital age. Experimental examination grounded on participant comments received for the same, within an Indian backdrop, is not so exhaustive. To address the issues, the study, focus to do a factual analysis and how the GSCM practices improve the sustainability and impact of its influence over the profitability analysed in this paper in more detail which is not pointed out in earlier studies. A test study was conducted over various states of India on a standardized questionnaire among 168 participants. Out of 168, 155 participants responded to the survey. The participants were chosen by sampling (snowball) method by contacting their dealers, suppliers, partners etc. This research study uses percentage analysis to determine participant perspectives and reality about GSCM strategies for sustainability. Regression analysis was used to ascertain the direct correlation between the company's profitability and its use of green supply chain management strategies. The regression line equation Ŷ = 6.2561 - 0.6636X. The result reveals GSCM Practices will impact profitability and improve workable aspects. Relationship, The R is -0.5126, indicating that profitability will be significantly have a negative effect achieving the sustainability. The review has shown that an indication of the GSCM may account for 26.3% of the variation in GSCM practices that impact profitability, rendering to the R2 of 0.2627.