An assessment of the impact of Knowledge, Attitude & Practices of Food Handlers On Consumers’ Safety Aspect – A Structural Equation Modelling Approach. Vascular and Endovascular Review, [S. l.], v. 8, n. 12s, p. 72–79, 2025. DOI: 10.64149/J.Ver.8.12s.72-79. Disponível em: https://verjournal.com/index.php/ver/article/view/916. Acesso em: 8 apr. 2026.