Food Acceptability among Consumers: a Study done on West Bengal. Vascular and Endovascular Review, [S. l.], v. 8, n. 3, p. 112–119, 2025. DOI: 10.64149/J.Ver.8.3.112-119. Disponível em: https://verjournal.com/index.php/ver/article/view/1380. Acesso em: 28 aug. 2026.