Nutritional Nursing Interventions: Effects on Knowledge, Taste Function, and Food Preferences in Women Undergoing Chemotherapy for Breast Cancer. Vascular and Endovascular Review, [S. l.], v. 8, n. 8s, p. 88–99, 2025. Disponível em: https://verjournal.com/index.php/ver/article/view/653. Acesso em: 25 may. 2026.