Nutritional and Physico-Chemical Analysis of Flaxseed Flour, Barley Flour and Rice Bran Oil For Production of Nutraceutical. Vascular and Endovascular Review, [S. l.], v. 8, n. 7s, p. 184–188, 2025. Disponível em: https://verjournal.com/index.php/ver/article/view/612. Acesso em: 18 sep. 2026.